Tamatar Paratha: Make tomato salty paratha at home like this, the potato taste will fade..

Tomato Paratha Recipe: Food lovers try something new every day. If you are also looking for something new, then you can try tomato paratha. Yes, you must have tasted tomato ki sabzi and lonji many times, but have you ever eaten tomato paratha? Of course, you must have been shocked to hear its name, but it is correct. Let us tell you that tomato paratha tastes very delicious, on the lines of potato paratha. Tomato paratha is a perfect food dish for breakfast.

It takes less time to make it. Its taste is liked by children and adults alike. You can also serve it to guests who come to your house for breakfast. Tomato paratha can be used as breakfast, snacks, and kept in children's lunch boxes. Now, if you want to make tomato paratha at home, then you can try this simple recipe. Let's know how to make it-

Ingredients for making tomato paratha

Wheat flour- 2 cups

Finely chopped tomatoes- 4

Finely chopped onions- 1-2

Ginger-garlic paste- 2 tsp

Cumin seeds- 1 tsp

Kashmiri red chilli powder- 1 tsp

Turmeric- 1/2 tsp

Garam masala- 1/2 tsp

Kasuri methi- 1 tsp

Chopped coriander- 2 tbsp

Celery- 1/2 tsp

Oil- as per requirement

Salt- as per taste

Method of making tomato paratha

To make this paratha, finely chop tomatoes and onions. Then heat 3-4 tsp oil in a pan. When the oil is hot, add cumin seeds and kasuri methi and fry for a few seconds. When the cumin seeds start crackling, add ginger-garlic paste and finely chopped onion to the pan and sauté. When the onion becomes soft, add finely chopped tomatoes and cook while stirring. Mash the onion and tomato well while cooking. After this, slow down the flame of the gas and add turmeric, garam masala, and red chili powder, a little salt, and sauté. After this, turn off the gas and take out the mixture in a bowl and let it cool.

Meanwhile, put wheat flour in a large mixing bowl. Add celery, coriander leaves, and a pinch of salt to the flour and mix. After this, add the prepared tomato mixture to the flour, mix and knead the dough. Now keep a non-stick pan/tawa on the gas to heat. Now break a dough ball and roll a thick paratha from it. After rolling the paratha, put it on the hot pan and cook for some time. Cook the paratha until it becomes golden and crispy from both sides. After this, take it out in a plate. Now you can serve it with green chutney.

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